Kimchi and bean veggie smash burger

Introducing the delectable fusion of flavors: the Kimchi and Bean Veggie Smash Burger. This innovative take on the classic burger combines the rich umami taste of kimchi with the hearty texture of beans, resulting in a mouthwatering culinary experience. With each bite, you’ll savor the harmonious blend of savory spices and the satisfying crunch of fresh vegetables. Whether you’re a devoted vegetarian or simply seeking a flavorful alternative, this burger promises to tantalize your taste buds and leave you craving more. Get ready to embark on a journey of culinary delight with the Kimchi and Bean Veggie Smash Burger.


  • Umami Richness: The star of this burger is undoubtedly the kimchi, which infuses each bite with a deep, umami-rich flavor profile. The fermented cabbage and spicy seasonings add complexity and depth, creating a savory sensation that lingers on your taste buds.
  • Hearty Beans: The beans in the patty provide a hearty and satisfying texture, along with a subtle nuttiness that complements the bold flavors of the kimchi. They also contribute a creamy consistency that binds the burger together.
  • Fresh Vegetables: Toppings such as crisp lettuce, juicy tomato slices, and crunchy pickles provide a refreshing contrast to the bold flavors of the kimchi and beans. They add a burst of freshness and brightness to the overall taste experience.
  • Balanced Seasonings: The burger is seasoned with a carefully curated blend of spices, which may include garlic, onion, chili powder, and black pepper. These seasonings enhance the overall flavor profile, adding depth and dimension without overwhelming the palate.



    Kimchi and bean veggie smash burger
    Kimchi and bean veggie smash burger
    1. Vibrant Colors: The burger is a feast for the eyes, with vibrant hues of green, red, and orange from the fresh vegetables and kimchi. The contrasting colors create an enticing visual appeal that beckons you to take a bite.
    2. Textural Contrast: You’ll notice the varied textures at play, from the crispness of the lettuce and pickles to the softness of the bun and the hearty density of the bean patty. These contrasting textures not only enhance the eating experience but also make the burger visually interesting.
    3. Stacked Layers: When assembled, the burger showcases its layers of ingredients, with the bean patty nestled between the fluffy bun, topped with a generous serving of kimchi and a colorful array of vegetables. This stacked presentation adds to the allure of the burger, inviting you to dive in and savor each component.

    In summary, the Kimchi and Bean Veggie Smash Burger offers a symphony of flavors and textures that come together to create a truly satisfying culinary experience. With its bold umami taste, balanced spice level, and visually appealing presentation, this burger is sure to captivate both your taste buds and your eyes.

    Given the abundance of plant-based burgers that are currently accessible, we believe that the traditional beanburger has been ignored for far too long! This particular dish combines the smoothness of beans with the characteristic spicy heat and tang of Korean gochujang and kimchi, both of which are smashed for additional texture
  • watch here


  • 1 tsp vegetable oil
  • 1 shallot, finely chopped
  • 2 garlic cloves, crushed
  • 1 tbsp gochujang paste
  • 3 tbsp mayonnaise
  • 400g can adzuki beans (or similar red or black beans), drained and rinsed
  • 6 cheese slices
  • 6 tbsp kimchi (make sure it’s vegetarian if you need it to be)


  1. In a small pan, warm the oil over medium heat. Add the shallot, season with salt generously, and sauté until soft, 3 to 4 minutes. After cooking for a minute or two more after adding the gochujang and two thirds of the garlic, turn off the heat and let cool for five to ten minutes.
  2. In the meantime, thoroughly season and mix the remaining garlic into the mayonnaise.
  3. After draining, place the beans in a basin and gently mash them with a potato masher; you want to break them down just enough to make a sticky paste, but not too much that you lose the texture of the beans. Mix in the shallot mixture and divide into six equal portions. Place every ball between two little pieces of baking paper, then use a rolling pin to flatten it until it is one centimeter thick.
  4. Place a broad frying pan made of stainless steel or cast iron over medium heat and let it to warm up. Pour a little oil into the pan. Place the patties, bean-side down, in the frying pan after removing one side of the baking paper.
  5. If necessary, work in batches or use two frying pans. Cook for two minutes, making sure the entire patty comes into touch with the hot metal by pressing down on it frequently with a spatula.
  6. After scraping the patties off the pan with the spatula, remove the top sheet of baking paper and turn them over, using the spatula to press any loose edges back together. Add a generous pinch of salt and plenty of pepper for seasoning, and place a slice of cheese on top of each.
  7. Sauté the cheese for a further two to three minutes, or until it melts.
  8. After spreading mayonnaise over the bottom of each bun, place two patties, cheese side up, on top. After adding the kimchi, cover the burgers with foil and replace the lid. After a short while, remove the wrapping and savor.


Kimchi and bean veggie smash burger
Kimchi and bean veggie smash burger

The origin of the Kimchi and Bean Veggie Smash Burger can be traced to the culinary creativity found at the intersection of Korean and vegetarian cuisine. This innovative fusion dish combines the traditional Korean ingredient of kimchi with the plant-based protein of beans, resulting in a unique and flavorful burger experience.

While the exact origins of this particular burger variation may not be pinpointed to a specific location or chef, it likely emerged within the vegetarian and vegan food scene, where chefs and home cooks alike experiment with incorporating diverse flavors and ingredients into plant-based dishes.

As for its fame, the Kimchi and Bean Veggie Smash Burger has gained popularity among food enthusiasts, particularly those who appreciate inventive vegetarian and vegan options. It has likely found a following in urban centers known for their diverse food scenes, where diners seek out novel and delicious meatless alternatives.

Cities with vibrant food cultures, such as New York City, Los Angeles, Seoul, and London, are prime locations where innovative culinary creations like the Kimchi and Bean Veggie Smash Burger could gain traction and become favorites among foodies and health-conscious consumers alike. Additionally, it may have garnered attention through social media platforms, food blogs, and vegetarian/vegan eateries known for pushing the boundaries of plant-based cuisine.


Certainly! Here are some frequently asked questions (FAQs) about the Kimchi and Bean Veggie Smash Burger:

  1. Is the Kimchi and Bean Veggie Smash Burger vegan?
    • Yes, this burger is typically vegan-friendly, as it is made with plant-based ingredients such as beans, kimchi (which is usually vegan, but it’s always good to check the label), and vegetable toppings. However, it’s essential to confirm with the specific restaurant or recipe you’re using, as ingredients may vary.
  2. What kind of beans are used in the patty?
    • Common beans used in this burger patty include black beans, kidney beans, chickpeas, or a combination of different beans. These beans provide protein and texture to the patty.
  3. How spicy is the Kimchi and Bean Veggie Smash Burger?
    • The spiciness level can vary depending on factors such as the type of kimchi used and personal preferences. Kimchi typically has a level of spiciness due to the chili peppers used in its preparation. Some versions of this burger may have a mild spice, while others can be quite fiery. It’s best to adjust the amount of kimchi or choose a milder variety if you’re sensitive to heat.
  4. Can I make this burger gluten-free?
    • Yes, you can make the Kimchi and Bean Veggie Smash Burger gluten-free by using gluten-free burger buns or opting for a lettuce wrap instead. Additionally, ensure that all ingredients, including the kimchi and any seasonings, are gluten-free.
  5. Where can I find kimchi?
    • Kimchi is a traditional Korean fermented vegetable dish, commonly made with cabbage and radishes. It can typically be found in the international or Asian section of grocery stores, as well as at Asian markets. Some health food stores and specialty food shops may also carry kimchi. Alternatively, you can try making your own kimchi at home using online recipes.
  6. How can I adjust the flavors of the burger to my liking?
    • The beauty of the Kimchi and Bean Veggie Smash Burger is its versatility. Feel free to experiment with different types of beans, spices, and toppings to suit your taste preferences. You can also adjust the amount of kimchi or incorporate additional condiments and sauces to customize the flavor profile to your liking.
  7. Is the Kimchi and Bean Veggie Smash Burger healthy?
    • Generally, this burger can be considered a healthier alternative to traditional meat burgers, as it is plant-based and rich in fiber, vitamins, and minerals. However, the overall healthiness depends on factors such as portion size, preparation method, and choice of ingredients. It’s always a good idea to balance your diet with a variety of foods and enjoy this burger as part of a well-rounded meal plan.

Kimchi and bean veggie smash burgers offer a tantalizing fusion of flavors and textures that cater to both vegetarians and meat-lovers alike. The patty, crafted from a blend of hearty beans and savory kimchi, delivers a satisfying crunch with each bite. The tangy, spicy notes of the kimchi complement the earthy beans, creating a harmonious balance of taste. Topped with fresh vegetables, creamy avocado, and a dollop of sriracha mayo, these burgers are a feast for the senses. Whether enjoyed on a lazy weekend barbecue or as a quick weeknight dinner, this inventive twist on the classic smash burger is sure to leave a lasting impression.

Also Read: Strawberry & Peanut Butter Overnight Oats

Leave a Comment