Korean Corn Dog

Prepare yourself for a tasty and fascinating snack: Korean corn dogs! Panko breadcrumbs lend a crunch to this delight, which is akin to a Dagwood Dog. You can even select from a range of coatings, such dry ramen noodles or french fries, to make it even more pleasurable. Now let’s get going!

Korean Corn Dog
Korean Corn Dog

In South Korea, Korean corn dogs, sometimes known as Korean corndogs, are a common street snack. They are called “Hot Dog” (핫도그) in Korean because they are a hot dog-style sausage coated in a sweet and savory batter and deep-fried till golden and crispy. To give the corn dogs a slightly bouncy texture, substances such as sweet rice flour are frequently added to the flour and dry yeast mixture. A genuinely unique sensation is offered by the hot dogs, which are skewered on wooden sticks, breaded, then deep-fried to provide a crispy outer layer.

This Korean-style corn dog is a remarkable snack that is ideal for any time of day because it strikes the ideal balance between sweetness, savoriness,

There was just one type of corn dog available to me from the street vendor when I was a child: traditional Korean corn dogs. These are frequently packed with Frankfurt sausages or other such meats.

But with so many filling options available these days, a cheese-topped corn dog can be a lovely, cheesy, savory addition! In Korean, these are referred to as “Cheese Hot Dogs” (치즈 핫도그).

Mozzarella, cheddar, and cream cheese are popular varieties of cheese. A whole cheese corn dog or a half sausage, half cheese corn dog are your options.

When utilizing a hard cheese block to make cheese corn dogs, you need pierce the middle with a sharp object with a pointy edge, such metal skewers. Wooden chopstick skewers will be considerably easier to insert as a result, and you won’t have to worry about breaking them from pushing too firmly against the block’s sides. Furthermore, by positioning this central hole, you can guarantee that the skewer insertion sites are distributed evenly for the best stability during serving.


Additionally, the outer crust of a Korean hot dog can be coated with other ingredients, such as french fries or dried ramen noodles, to give extra texture. A Korean potato corn dog is called a “Gamja Hot Dog” (감자 핫도그) in Korean; however, if you want even more sweetness, you could try using sweet potatoes instead.

If you’re in a hurry, pick up some frozen french fries from the store to save time; pre-oiled and already seasoned, these will fry perfectly. If using fresh potatoes, do the steps below prior to coating the corn dog, so that it sticks well and cooks quickly.

Cut the potatoes into little cubes; four corn dogs will require the coating of two medium potatoes. Soak them in water for five minutes in a medium-sized bowl. After draining, place everything aside.
Fill a kettle with one quart of water and bring it to a boil. After adding the potatoes, blanch them for two minutes.
Using a paper towel, pat dry the potatoes after draining the water.


American mustard sauce, ketchup, and white sugar sprinkles are commonly offered with Korean corn dogs. The tanginess and tartness of the mustard sauce and ketchup are nicely balanced by the addition of sugar, which is a great way to counteract their acidic flavor profile.


Any leftovers can be frozen for up to a month or refrigerated for two to three days. Make sure to store them in an airtight container.

You may resurrect any leftover corn dogs by using an air fryer or microwave. You may microwave it for 20 to 30 seconds to give it a quick heat boost, or you can cook it for 4 minutes at 180 degrees Celsius (356 F) in an air fryer. The texture produced by air fryers will be crispier, but the flavor remains the same.

Korean Corn Dog

Korean Corn Dog
Korean Corn Dog


  • 6 hot dogs (sausage or cocktail-sized)
  • 6 wooden skewers or chopsticks
  • 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 6 slices of mozzarella cheese (optional)
  • Vegetable oil for frying
  • Ketchup, mustard, or other dipping sauces (optional)



  1. Prepare the Hot Dogs:
    • If using wooden skewers, insert one skewer into each hot dog lengthwise, leaving about 2 inches of the skewer exposed at one end. Set aside.
  2. Make the Batter:
    • In a mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Mix well.
    • In a separate bowl, whisk together the egg and milk until well combined.
    • Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter. The consistency should be similar to pancake batter. If it’s too thick, add a little more milk.
  3. Coat the Hot Dogs:
    • If using mozzarella cheese slices, wrap each hot dog with a slice of cheese.
    • Dip each hot dog into the batter, making sure it’s evenly coated. You can use a spoon to help spread the batter if needed.
  4. Fry the Korean Corn Dogs:
    • Heat vegetable oil in a deep pot or fryer to 350°F (180°C).
    • Carefully place the battered hot dogs into the hot oil, one or two at a time, depending on the size of your pot or fryer. Fry them for about 3-4 minutes, or until golden brown and crispy.
    • Use tongs to remove the fried Korean corn dogs from the oil and place them on a plate lined with paper towels to drain excess oil.
  5. Serve:
    • Serve the Korean corn dogs hot, with ketchup, mustard, or your favorite dipping sauce on the side.
  6. Enjoy:
    • Enjoy these delicious Korean corn dogs as a snack or a fun meal option for the whole family!

These Korean corn dogs are crispy on the outside, soft and fluffy on the inside, and packed with savory flavor. Feel free to get creative with the toppings and dipping sauces to suit your taste preferences!


Korean corn dogs, also known as “hotteok hot dog” or “Korean-style hot dog,” originated in South Korea. They have become popular street food in South Korea and have gained international recognition in recent years. Korean corn dogs are a unique variation of the traditional corn dog, typically featuring a sausage or hot dog coated in a sweet and savory batter, often with additional toppings such as cheese, sugar, or breadcrumbs. These delicious snacks are enjoyed by locals and tourists alike at street food stalls and markets throughout South Korea.


Certainly! Here are some frequently asked questions (FAQs) about Korean corn dogs:

  1. What is a Korean corn dog?
    • A Korean corn dog is a popular street food snack originating from South Korea. It consists of a sausage or hot dog on a stick, coated in a sweet and savory batter, and typically deep-fried until golden brown and crispy.
  2. What makes Korean corn dogs different from traditional corn dogs?
    • Korean corn dogs differ from traditional corn dogs in several ways. Firstly, they often feature a thicker and sweeter batter, which may include ingredients like sugar or honey. Additionally, Korean corn dogs frequently incorporate various toppings such as cheese, sugar, or breadcrumbs, adding extra flavor and texture to the snack.
  3. What kinds of toppings can be found on Korean corn dogs?
    • Korean corn dogs can be topped with a variety of ingredients to enhance their flavor and texture. Common toppings include shredded cheese, sugar, mayonnaise, ketchup, mustard, and even potato or ramen noodles.
  4. Can Korean corn dogs be made with different types of sausages?
    • Yes, Korean corn dogs can be made with different types of sausages or hot dogs to suit personal preferences. While the classic version typically uses beef or pork sausages, variations may include cheese-filled sausages, spicy sausages, or even vegetarian options.
  5. Are Korean corn dogs gluten-free?
    • Traditional Korean corn dogs are not gluten-free, as they are made with a batter that typically contains wheat flour. However, gluten-free versions can be made using alternative flours such as rice flour or a gluten-free baking mix.
  6. Where can I find Korean corn dogs?
    • Korean corn dogs are commonly sold at street food stalls, markets, and food courts throughout South Korea. They have also gained popularity internationally, with Korean eateries and food trucks in other countries offering their own versions of the snack.
  7. How are Korean corn dogs typically served?
    • Korean corn dogs are typically served hot and fresh from the fryer. They are often enjoyed on their own as a snack or accompanied by dipping sauces such as ketchup, mustard, or mayonnaise. Some vendors may also offer additional toppings or sides to complement the corn dogs.

Korean corn dogs offer a delightful blend of sweet and savory flavors that make them an irresistible treat. The crispy outer layer, created by coating the hot dog in a batter and then rolling it in breadcrumbs or potato flakes, provides a satisfying crunch. Meanwhile, the hot dog itself offers a juicy and savory center, creating a perfect contrast of textures. Whether enjoyed plain or with a variety of toppings such as sugar, ketchup, mustard, or mayonnaise, Korean corn dogs are a beloved street food favorite that brings joy to any occasion. With their unique twist on a classic snack, these corn dogs are sure to leave a lasting impression on anyone who tries them.

For more: Yaksik (Korean Sweet Rice with Dried Fruit and Nuts)

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