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 ABB Robotics and Korean food company Pulmuone to explore AI-based automation to develop lab-grown sea food

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 The Seoul-based food processing company Pulmuone Co Ltd and ABB Robotics have signed,,,

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 a Memorandum of Understanding to explore automation solutions for laboratory-grown food research and production.  

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 Pulmuone, owner of Nasoya tofu and Monterey Gourmet Foods, is employing cell culturing to create new seafood items.  

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 Craig McDonnell, Managing Director, Business Line Industries at ABB robots, said,,,

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 “We are pleased to collaborate with Pulmuone and provide ABB’s robotics expertise and experience in both the food industry.

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 Separating and culturing fish cells creates cultured seafood.   

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 The agreement requires ABB and Pulmuone to work together on numerous important cell-cultured seafood research and mass production innovations.  

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 Robotic automation research improves manufacturing efficiency and prevents cross-contamination.  

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