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BING CHERRY CLAFOUTIS MATCHA & HONEY YOGURT SAUCE, PISTACHIO TUILE

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Certainly! Here's a detailed recipe for Bing Cherry Clafoutis with Matcha & Honey Yogurt Sauce, and Pistachio Tuile: 

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Ingredients: – 1 pound Bing cherries, pitted – 1/2 cup granulated sugar – 3 large egg – 1 cup whole milk – 1/2 cup heavy cream – 1 teaspoon vanilla extract – 1/4 teaspoon almond extract

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Preheat the Oven: Preheat your oven to 350°F (175°C). Butter a 9-inch pie dish or a similar-sized baking dish. – 

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Prepare the Cherries: Arrange the pitted cherries evenly in the buttered dish. – 

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Make the Batter: In a medium bowl, whisk together the eggs and granulated sugar until smooth. Add the milk, heavy cream, vanilla extract, and almond extract, and whisk until well combined. Gradually add the flour and salt, whisking until the batter is smooth and free of lumps. – 

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Make the Batter: In a medium bowl, whisk together the eggs and granulated sugar until smooth. Add the milk, heavy cream, vanilla extract, and almond extract, and whisk until well combined. Gradually add the flour and salt, whisking until the batter is smooth and free of lumps. – 

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Cool and Serve: Let the clafoutis cool slightly. It will deflate as it cools. Dust with powdered sugar before serving. 

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Bake in the preheated oven for about 7-10 minutes, or until the edges are golden brown. Remove from the oven and let the tuiles cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. 

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