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PERFECT BAKED KOREAN SWEET POTATOES

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Baked Korean sweet potatoes (Goguma) are a delicious, healthy, and easy-to-make treat that can be enjoyed as a snack or side dish. Here's a simple recipe to achieve perfectly baked Korean sweet potatoes: 

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Ingredients: – Korean sweet potatoes (as many as desired) – Optional: Olive oil, salt, and toppings like sesame seeds, honey, or butter

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Preheat the Oven:Preheat your oven to 375°F (190°C). – 

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Prepare the Sweet Potatoes: – Wash the sweet potatoes thoroughly under running water to remove any dirt. – Pat them dry with a paper towel.

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Olive Oil and Salt (Optional): Lightly coat the sweet potatoes with olive oil and sprinkle a bit of salt for added flavor. This step is optional and can be skipped for a more traditional approach. Pierce with a Fork: Pierce each sweet potato a few times with a fork. This allows steam to escape and helps them cook evenly.

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– Place the sweet potatoes directly on the oven rack or on a baking sheet lined with parchment paper. – Bake for 45-60 minutes, depending on the size of the sweet potatoes. They should be tender when pierced with a fork and have a slightly caramelized exterior.

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– Remove the sweet potatoes from the oven and let them cool for a few minutes. – Slice them open and enjoy as is, or add your favorite toppings. Popular toppings include a drizzle of honey, a pat of butter, a sprinkle of sesame seeds, or even a bit of cinnamon.

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Uniform Size: Try to select sweet potatoes of similar size for even baking. Check for Doneness: Check the doneness by inserting a fork or skewer into the thickest part of the potato. It should slide in easily. Storage: Baked sweet potatoes can be stored in the refrigerator for up to 4 days. Reheat them in the oven or microwave before serving.

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